CELEBRATING NATURE’S VARIETY: INTERNATIONAL DAY FOR BIOLOGICAL DIVERSITY
May 21, 2023 2023-05-21 0:00CELEBRATING NATURE’S VARIETY: INTERNATIONAL DAY FOR BIOLOGICAL DIVERSITY
Hello, smart friends!
I want to throw light on a few things today. Please read the following points carefully:
- More than 90 per cent of crop varieties have disappeared from farmers' fields in the last 100 years.
- Three-quarters of the land-based environment and about 66% of the marine environment have been significantly altered by human actions.
- Many domestic animal breeds have become extinct.
- All of the world's (around 17) main fishing grounds are now being fished at or above their sustainable limits.
- Locally-varied food production systems are at risk, including indigenous, traditional and local knowledge related to those systems.
- One million animal and plant species are now threatened with extinction.
- Agrobiodiversity is on the decline along with knowledge of traditional medicine and local foods.
- The loss of diverse diets has led to diseases or health risk factors such as diabetes, obesity and malnutrition and has an effect on the availability of traditional medicines.
- Eat and purchase seasonal fruits and vegetables. For example, now you can eat watermelons, ridge gourds, etc.
- Buy local foods. In Assam, we are blessed with so many local foods like kaazi nemu, robab tenga (pomelo), leteku, poniyol, etc.
- Buy organic foods grown without pesticides and fertilisers. Try to buy from local farmers rather than from supermarkets.
- Reduce your food wastage. Take only as much food on your plate as you can finish.
- Try composting your food scraps at home. You can learn how to do this from tutorials in the internet. But please do it under an adult's supervision.
- Reduce food packaging by using reusable bags or reusing glass jars or containers. Carry your own bag when you go shopping for fruits, veggies, or grocery.
- Avoid single-use plastics like plastic straws, coffee cups, cutlery, food delivery containers, water bottles, etc. Carry your own steel/glass water bottle when you go out.
- Promote local and indigenous biodiversity for food and nutrition. Try to buy local foods.
- Reduce or eliminate the use of pesticides and fertilisers. If you have a kitchen garden, use only cow dung as manure.
- Support local farms. Buy their fresh produce.
- Happy biodiversity conserving!